Authentic Chinese Food Prepared by Authentic Mexicans

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Austin, TX — Local Chinese restaurant “Great Wall Succulent Best Chinese Food” prides itself on using authentic, time-tested Chinese recipes to the public. They also pride themselves on the unabashed use of authentic, time-tested Mexicans in creating their food. “Here at Great Wall Succulent Best Chinese Food, we honor the legacy of our fathers by giving you only best recipe” said Chi-Cheng Ciang, owner and operator of the establishment. “Estoy bastante seguro de que encontró estas recetas en Internet. Yo no serviría esta mierda a mi perro”, said Ernesto Hernandez, head line cook.

“At Great Wall Succulent Best Chinese Food, our goal to give you best value for food”, elaborated Mr. Ciang. “We use local foods for best fresh.”

“La semana pasada, tuvimos que obligarlo a tirar a la basura las zanahorias de moldeo. No puedo decirle cuántas veces he visto gusanos en el almacenamiento en frío. Lo que no daría por ser capaz de hacer algo que no explicó pútrido. Este es el hijo de puta más barata que he conocido, y yo soy mexicana.”

Mr. Ciang, a first generation immigrant to the United States from China, told this reporter about the unbounded opportunity that exists in America for those willing to work hard. “In America, if you work hard — Ernesto! Do not throw out that chicken! What are you doing? Do you want to break us! I am sorry. It hard to find good help.”

“El pollo ha estado en el refrigerador durante un mes. Me pasé 6 meses en el entrenamiento de seguridad de los alimentos y esto hará que alguien para conseguir el botulismo.”

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